SPECK OF ASIAGO
Norther Court - The Speck
The Speck is obtained by the thigh of European pork and is flavoured with salt, spices and natural aromas. It is hung and smoked, moving thereafter to seasoned it in a big cellar for at least 5 months.
It has a quadrangular and pressed shape.
It has a soft, delicate and slightly smoked flavour.
Store the product at a temperature of +2/+4°Cs.
|SPEA||Normal size||5,0kg||Vacuum-sealed||5 months|
|SPEA/||½ normal size||2,5kg||Vacuum-sealed||5 months|
|SPEA4||¼ normal size||1,2kg||Vacuum-sealed||5 months|
FREE FROM GLUTEN, LACTOSE AND GMO.