SALAMELLA OF ASIAGO
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The Salamella is obtained by a mixture of selected meats of Italian pork. The Salamella is salted and flavoured according to the tradition, encased with a natural casing and tied. It is a product of raw paste, and should be consumed after being cooked.
It has a cylindrical shape with a diameter of about 4 cm, a length of 10 cm and a middleweight of 130g.
It has a tasty and captivating flavour. The Salamellas are packaged in protective atmosphere in packs of 5 or 10. It is excellent both broiled or baked and thanks to its delicate flavour can be used for different culinary preparations
Store the product bulk or in protective atmosphere at a temperature of +0/+4°Cs.
It is a product of raw paste, and should be consumed after being cooked.
|SALA||Normal size||130g||Bulk||7 days|
|SALA1||Normal size in ATP||1,3kg||ATP||15 days|
|SALM1||Meter in ATP||1,0kg||ATP||15 days|
FREE FROM GLUTEN, LACTOSE AND GMO.